Today was the opening, no, the Grand Opening of the first Apple Store in Paris! I've not quite figured out why it's exciting, I mean, you can get all their products in any numbers of stores, but it is. The first 5000, that's right, 5000, people in the doors get a t-shirt, so that's something. Beside, we like Apple things, so we'd been talking about it for a while.
Henry wakes me up at 7:30. Late for me, but I'd been up late the night before. "Let's go to the Apple Store opening, Dad!" Having listened to Harry Chapin's "Cat's in the Cradle" more than once, I struggled out of bed, got dressed, and turned to see... Henry back in my bed. "I'm not going; no questions asked," he said.
(And the cat's in the cradle and the silver spoon
Little boy blue and the man on the moon
When you comin' home dad?
I don't know when, but we'll get together then son
You know we'll have a good time then)

Sarah rose to the challenge and designed a scavenger hunt. This got the family, somewhat, motivated to get it together and head out. Henry and I were to attempt to get one of those coveted t-shirts, first, then continue on in search of what we consider the world's best hamburgers.
This line for the opening was somewhat prohibitive. A 1-2 hours wait said somebody. Uh-huh. Looks like we wouldn't even get a t-shirt. We rode on.
Riding bicycles is a big part of my life: I read about it, I think about it, I talk about it, I do it. All the time. I'm excited to have my boys interested in riding, as a result. Having a flat tire on the Workcycles FR8, I had to ride another bike, so Henry had to ride his. He's too young to ride his bike on Paris streets during the week, but weekend mornings are okay. We made our way down to the Louvre, and seeing the line, headed across the river to seek out the great burgers. We made our way to Blvd St. Germain, and rode west to the market. This route goes over quite major roads, and is a big deal for a 7-year old to ride. I'm positioning my bike so as to protect him, but it's still one of the major thoroughfares in the city. His sense of the road and pedestrians is quite advanced.
We found the triperie. (A butcher who specializes in the less-popular cuts of meat: brains, innards, and the like. Maybe that's why the burgers are so good. Best not to ask, but they sure are good burgers.) Henry got to see his first brains. I'm not sure he knew what they were, really.

But then we heard this squawking. Another butcher, this time of poultry, was cleaning chickens. Here he's burning off the remnants of its feathers. Next he chopped the legs and head clean off. Clearly this guy was skilled: it took him less time to fully prep this bird than it would me to put some butter in a pan. Henry looked on, but did ask why the butcher didn't wear gloves. And when it came time to clean the innards, he put his fingers over his mouth, and puffed out his cheeks, drawing a laugh from his fellow on-lookers.
I think it good for him to see where his food actually comes from. Certainly not from shrink-wrapped packages at Gristedes or Big-Y. But when he covets some such toy or another, and we discuss how he doesn't have enough saved up for that particular item, he suggests we could just go to the ATM. So we're learning about these processes.
Thanks for reading.